Kenya AA coffee nears the top of the list of the world’s finest Arabica bean coffees. This premium coffee is grown in elevations between 5,000 and 6,500 feet on fertile, volcanic soil. Of all the African coffees, Kenya AA has the fullest body with flavorful, berry tones. It also displays a gentle floral aroma as well as a mild chocolate undertone and citrus notes. The cup has a clean finish with a lingering flavor.
Single-origin coffee is coffee grown within a single known geographic origin. Single-origins can offer unique characteristics and specific tastes when compared to blended coffees from multiple origins.