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Tanzanian Peaberry

SKU SG010
$15.00
In stock
1
Product Details

This cup displays notes of dark fruits, pineapple as well as touches of cocoa and caramel with a bright acidity. Tanzanian Peaberry, Monndul Estates is cultivated on the rich volcanic slopes of Mount Kilimanjaro in the Kigoma region of northwest Tanzania at altitudes ranging from 3,100-6,000 feet. The country’s mild climate offers the coffee crop two rainy seasons: February through June and October through December. Small farms harvest the crop from October through February. The coffee is then wet-processed using water from mountain streams and naturally dried by the sun.


Single-origin coffee is coffee grown within a single known geographic origin. Single-origins can offer unique characteristics and specific tastes when compared to blended coffees from multiple origins.

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