Coffee Roasting Is Both An Art And A Science. Roasting brings out the aroma and flavor that is locked inside the green coffee beans. The perfect roast is always a personal choice, so go ahead, and pick your brew.

Tanzanian Peaberry

Name: Tanzanian Peaberry
SKU: SG010
Price: 15 USD
Availability: InStock

SG010

$15.00

In stock

Quantity:

Product Details

This cup displays notes of dark fruits, pineapple as well as touches of cocoa and caramel with a bright acidity. Tanzanian Peaberry, Monndul Estates is cultivated on the rich volcanic slopes of Mount Kilimanjaro in the Kigoma region of northwest Tanzania at altitudes ranging from 3,100-6,000 feet. The country’s mild climate offers the coffee crop two rainy seasons: February through June and October through December. Small farms harvest the crop from October through February. The coffee is then wet-processed using water from mountain streams and naturally dried by the sun.

Single-origin coffee is coffee grown within a single known geographic origin. Single-origins can offer unique characteristics and specific tastes when compared to blended coffees from multiple origins.

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Light Roast

Light roast coffee is a light brown color and has no oil on the surface of the beans. These coffees typically have a crisp acidity, a mellow body, and bright flavors. These coffees are roasted in order to preserve the unique characteristics of the bean.

Medium Roast

Medium roast coffee is a brown color and rarely has an oily surface. These coffees have a medium acidity and body, as well as a rounded flavor profile. Roasting to this level also preserves many of the unique flavors of the coffee’s origin, but it also begins to reach into the deep caramel sweetness of a longer roast.

DARK ROAST

Dark Roast coffees are dark brown, even close to a blackened color. The beans are characterized by drawn-out oil that glosses the surface. Coffee made from a Dark Roast has a robust, full body. The flavors from the coffee’s country of origin are almost entirely roasted out, taking on a very bold and smoky taste.

Decaf

Decaf is short for decaffeinated coffee. It’s coffee from coffee beans that have had at least 97% of their caffeine removed. There are many ways to remove caffeine from coffee beans. Most of them include water, organic solvents, or carbon dioxide.