Roasts

Coffee Roasting Is Both An Art And A Science. Roasting brings out the aroma and flavor that is locked inside the green coffee beans. The perfect roast is always a personal choice, so go ahead, and pick your brew.

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Peruvian Decaf

SKU SG004
$15.00
In stock
1
Product Details

Offering nutty undertones and a strong caramel sweetness, this Peruvian coffee has bright acidity and a rounded cup. Its alluring aroma compliments a fairly mild, medium-bodied composition with an intense buttery flavor.

*Unlike most decaf coffees, this coffee is Swiss water processed, and 100% chemical free.


Single-origin coffee is coffee grown within a single known geographic origin. Single-origins can offer unique characteristics and specific tastes when compared to blended coffees from multiple origins.

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Light Roast

Light roast coffee is a light brown color and has no oil on the surface of the beans. These coffees typically have a crisp acidity, a mellow body, and bright flavors. These coffees are roasted in order to preserve the unique characteristics of the bean.


Medium Roast

Medium roast coffee is a brown color and rarely has an oily surface. These coffees have a medium acidity and body, as well as a rounded flavor profile. Roasting to this level also preserves many of the unique flavors of the coffee’s origin, but it also begins to reach into the deep caramel sweetness of a longer roast.


DARK ROAST

Dark Roast coffees are dark brown, even close to a blackened color. The beans are characterized by drawn-out oil that glosses the surface. Coffee made from a Dark Roast has a robust, full body. The flavors from the coffee’s country of origin are almost entirely roasted out, taking on a very bold and smoky taste.


Decaf

Decaf is short for decaffeinated coffee. It’s coffee from coffee beans that have had at least 97% of their caffeine removed. There are many ways to remove caffeine from coffee beans. Most of them include water, organic solvents, or carbon dioxide.