Offering nutty undertones and a strong caramel sweetness, this Peruvian coffee has bright acidity and a rounded cup. Its alluring aroma compliments a fairly mild, medium-bodied composition with an intense buttery flavor.
*Unlike most decaf coffees, this coffee is Swiss water processed, and 100% chemical free.
Single-origin coffee is coffee grown within a single known geographic origin. Single-origins can offer unique characteristics and specific tastes when compared to blended coffees from multiple origins.