Hand sorted coffees, small batch roasted daily in Ligonier, Pennsylvania
Two Is Better Than One! A coffee blend is a mixture of two or more different coffees. These coffees can be from different countries or different regions in the same country. Our signature blends are locally and internationally inspired.
This cup displays notes of dark fruits, pineapple as well as touches of cocoa and caramel with a bright acidity. Tanzanian Peaberry, Monndul Estates is cultivated on the rich volcanic slopes of Mount Kilimanjaro in the Kigoma region of northwest Tanzania at altitudes ranging from 3,100-6,000 feet. The country’s mild climate offers the coffee crop two rainy seasons: February through June and October through December. Small farms harvest the crop from October through February. The coffee is then wet-processed using water from mountain streams and naturally dried by the sun.
Single-origin coffee is coffee grown within a single known geographic origin. Single-origins can offer unique characteristics and specific tastes when compared to blended coffees from multiple origins.